A Curated Culinary Journey

Marinated in yogurt & spices, charcoal-grilled

Creamy cheese cubes with aromatic herbs

Minced chicken, grilled on skewers

Batter-fried river fish, tangy chutney

Crispy tempura prawns, wasabi mayo

Melt-in-mouth minced mutton patties

Crispy rolls with Asian vegetables

Spinach & pea patties, mint chutney

Classic creamy tomato-based chicken curry

Rich paneer in a velvety tomato gravy

Slow-cooked black lentils, butter & cream

Kashmiri-style slow-braised lamb

Hyderabadi dum biryani, saffron & herbs

Traditional bone-in mutton masala

Fresh spinach with cottage cheese

Assorted breads from our clay oven

Coconut milk, basil, vegetables or chicken

Spicy wok-tossed chicken, peanuts

Fiery Schezwan-spiced rice

Steamed & fried dumplings, trio of sauces

Fresh tuna, avocado, sriracha mayo

Curry-spiced vermicelli with vegetables

Thai hot & sour soup with prawns

Rice noodles, tamarind, peanuts

Arborio rice, wild mushrooms, truffle oil

San Marzano tomato, mozzarella, basil

Spicy tomato sauce, garlic, chili flakes

Alfredo sauce, grilled chicken, herbs

Soft potato dumplings, basil pesto

Romaine, parmesan, croutons, house dressing

Classic espresso-soaked mascarpone layers

Tomato basil, mushroom, and ricotta

Vodka, passion fruit, lime, grenadine

Gin, cucumber, elderflower, tonic

White rum, mint, lime, jaggery

Bourbon, ginger beer, tamarind

Prosecco, rosé, elderflower liqueur

Alphonso mango, lime, soda

Mixed berries, mint, sparkling water

Fresh lime, salt, cumin, soda

Warm molten centre, vanilla ice cream

Classic rose-syrup dumplings

Italian twist on a Bengali classic

Saffron kulfi, vermicelli, rose syrup

Ask your server for today's flavour

Cardamom rice pudding, pistachio